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Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
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Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
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Home
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Winter
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Page 6
Winter
30 minutes
Warm Beetroot & Quinoa Tabbouleh
50 minutes
Golden Stuffed Squash
50-60 minutes
Aubergine, Tomato & Pine Kernel Rolls With a Choice of Two Sauces
120 minutes
Happy Haggis
25-30 minutes
Red Wine & Porcini Mushoom Gravy
30-35 minutes
Big Puff Pie
30 minutes
Parsnip & Apple Soup
35-40 minutes
Aubergine Boats
60 minutes
Roast Potatoes (with or without Marmite)
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