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Recipe Search
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Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
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VRC App
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Home
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Veganuary
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Page 21
Veganuary
30 minutes
Quick Aubergine & Tomato Curry with Optional Chickpeas
60 minutes
Red Onion & Thyme Tart with Mixed Salad
15 minutes
Oriental Bean Salad with Sweet Chilli & Lime Dressing
45 minutes
Fabulous Falafel
30
Easy Vegan Spaghetti Bolognese
30-40 minutes
Sushi plate with Nori Rolls, Seared Tofu and Edamame
30 minutes
Mushroom Pasties
10-30 minutes
Quinoa & Smoked Tofu Salad
25-30 minutes
Quick & Easy Black Bean, Courgette & Olive Chilli Wraps
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