Oatly's latest four-episode YouTube cooking show, “Will It Swap?” challenges to swap Oatly for dairy in time-honored and favorite recipes.
Study by plant-based meat alternative producer Squeaky Bean finds 39 percent of Brits crave a classic Kebab after a night out.
Plant-based meat mavericks THIS™ have, with a heavy dose of satire, erected a giant ice sculpture of Piers Morgan in London's Trafalgar Square.
Plant-based chocolate brand LoveRaw has introduced a brand new flavour to its best-selling Cre&m Filled Wafer range: the Caramelised Biscuit.
Expanding on its chilled deli range, Quorn will release four new products, with the aim to help more consumers ditch meat and make a more sustainable choice for the future...
Hollywood start and Scottish actor Alan Cumming has joined forces with Bross Bagels to create a signature vegan snack, just in time for Edinburgh International Festival.
Tesco endorsed Wicked Kitchen has just launched a new line of barista milks.
Anton Petrov will be the official chef for Viva!’s Vegan Pop-up Restaurant, to launch our brand-new wildlife campaign: ‘Eating the Earth'.
Austrian food manufacturer Revo Foods premiered the world's first 3D printed vegan salmon fillet.
