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Dinner recipes
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Lunch recipes
Side dishes
Soup & starter recipes
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Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
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Almost instant recipes
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Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
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Vegan catering guide
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UWE vegan catering case study
KCL vegan catering case study
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Home
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Valentine's Day
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Page 13
Valentine’s Day
Shredded Garlic Brussels Sprouts with Pine Nut Risotto
Almond & Pinenut Fritter with Braised Fennel, Roast Butternut Squash and White Beans
Baci di Dama
Vegan Caesar Salad
Vegan Chocolate Brownie
Chocolate & Orange Tart
Pink Peppercorn Cashew Cheese
Coffee Cake with Coconut Sorbet
Strawberry, Elderflower & Lemongrass Punch
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