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Dinner recipes
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Vegan Halloween recipes
Vegan Christmas recipes
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Sports nutrition recipes
University catering recipes
Blog
Blog
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UWE vegan catering case study
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Home
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Valentine's Day
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Page 11
Valentine’s Day
Chocolate Salted Caramel Tart (with peanut butter sorbet)
Smoked Cashew Croquetas (with port-glazed red beetroot and orange emulsion)
Seitan Popcorn ‘Chicken’
75
Banana Blossom Vegan Fish ‘n’ Chips
90
Vegan Hot Cross Buns
Vegan Spanish Beach Churros
90
Double Layered Chocolate Cake
95
Pina Colada Square
160
Blueberry & Whipped Cream Aquafaba Meringue Nests
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