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Recipe Search
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Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
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Home
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Summer
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Page 8
Summer
35-40 minutes
Aubergine Boats
70 minutes
Smoky Leek & Almond Tart
60 minutes
Aubergine Towers & Roast Tomato Sauce
30 minutes
Carrot & Butternut Squash Mash
30 minutes
Sausage & Pasta Salad with Wholefood Option
5 minutes
Frozen Fruit Kebabs
5 minutes
Strawberry and Banana Kebabs
30 minutes
Sautéed Squash with Olive Tapenade & Cannellini Beans
15 minutes
Buckwheat Pancakes with Spinach and Vegan Cream Cheese
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