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Recipe Search
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Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
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Home
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Summer
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Page 7
Summer
30 minutes
Warm Beetroot & Quinoa Tabbouleh
15 minutes
Mushroom Paté
15 minutes
Asparagus Gratinee
5 minutes
Avocado Tahini Dip
50-60 minutes
Aubergine, Tomato & Pine Kernel Rolls With a Choice of Two Sauces
7 minutes
Super Stuffed Tempeh Sandwich
5 minutes
Fresh Fruit Salad & Yoghurt
10-20 minutes
Muffaletta Stuffed Loaf
10 minutes
Coleslaw
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