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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
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Home
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Summer
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Page 3
Summer
20
Vegan Scones with Jam & Cream
30
Simple Roast Tomato Soup
50
Cauli-fornia Dreamin’
45
Broccoli, Lemon & Mint Risotto
Courgette & Carrot Pad Thai Salad
50
Vegan Blueberry Lemon Drizzle Cake
Tofu Tikka Kebabs
100
Sticky Barbecue Seitan Ribs
Strawberries & Cream Cupcakes
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