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Recipe Search
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Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
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Home
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Spring
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Page 6
Spring
35-40 minutes
Green & Herby Savoury Muffins
30-40 minutes
Pistou Soup
15 minutes
Buckwheat Pancakes with Spinach and Vegan Cream Cheese
30 minutes
Sautéed Squash with Olive Tapenade & Cannellini Beans
30 minutes
Sausage & Pasta Salad with Wholefood Option
70 minutes
Smoky Leek & Almond Tart
Rose’s Best-ever Chilli
7 minutes
Super Stuffed Tempeh Sandwich
50-60 minutes
Aubergine, Tomato & Pine Kernel Rolls With a Choice of Two Sauces
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