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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
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VRC App
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Home
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Spring
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Page 5
Spring
DIY Exploding Candy Vegan Easter Egg
Bunny Vanilla Cake with Milk Chocolate Buttercream
Cauliflower & Hazelnut Savoury Crumble with Smoky Prune Purée
Vegan Cherry Bakewells
30
Farinata (Like Vegan Frittata)
20-30 minutes
Mini Raw Raspberry Cheesecakes
5-7 minutes
Super-fast Healthy Ice Cream
50-60 minutes
Mediterranean Wild Mushroom Pie
Cashew Nut Roast with a Choice of Two Stuffings & Red Wine Gravy
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