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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
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Home
»
Spring
»
Page 2
Spring
5
Fruity FroYo
5-10
Tomato, White Bean & ‘Feta’ Salad
45
Asparagus, Pea & Lemon Risotto (with sage crisps & toasted almonds)
50
Cauli-fornia Dreamin’
45
Broccoli, Lemon & Mint Risotto
Courgette & Carrot Pad Thai Salad
50
Vegan Blueberry Lemon Drizzle Cake
35-40
Pea & Mint Soup
90
Vegan Hot Cross Buns
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