Anton Petrov will be the official chef for Viva!’s Vegan Pop-up Restaurant, to launch our brand-new wildlife campaign: ‘Eating the Earth'.
Austrian food manufacturer Revo Foods premiered the world's first 3D printed vegan salmon fillet.
With Glastonbury Festival opening it's gates for the 36th time this week, festival-goers are in for some great plant-based treats this year!
Donald Waton's Vegan Bar, named after The Vegan Society founder, is due to open its doors in Granby Street in Leichester's city centre later this year.
Comedian and actor Kevin Hart has teamed up with an ex-Burger King chef to create a new plant-based restaurant concept.
United Airlines has added two new Impossible Foods menu items on select flights and airport lounges, as part of a new collaboration between the two companies.
A production site, dedicated to manufacture vegan salmon style slices made from algae has opened in Germany! Read more in our mini-newsflash.
UK's Jack & Bry have unveiled the world’s first unbreaded jackfruit fish fillet, in collaboration with The Cornish Seaweed Company.
Pizza chain Homeslice by Symplicity have announced a re-launch of it's The Old Street site, with a fully vegan menu!
