16/10/2023 | Pia Werzinger
Vegan Chef Ed Tatton Releases New Plant-Based Baking Book
Vegan chef and artisan bread-maker Ed Tatton shares his techniques and 100 recipes in his new book 'BReD'.
Yes, You Ve-Can!
Vegan chef and artisan bread-maker Ed Tatton shares his techniques and 100 recipes in his new book 'BReD'.
Vegan snack brand CRAVE has secured listings in selected Sainsbury’s stores for its recently re-launched snacks.
A new vegan fish range by Squeaky Bean is hitting supermarket shelves, including Beechwood Smoked Salmon Style Slices and Tuna Style Flakes.
New meat alternative producer, VEGBLOC, has been selected as one of seven new startups to the latest cohort of the Good Food Programme.
Plant-based restaurant group, Mildreds, announced the arrival of its third cookbook, Mildreds Easy Vegan: a collection of over 100 recipes.
Welsh Street Food Award winners, Cosmo's Mexicana, are off to the final of the British Street Food Awards in London this weekend!
Introducing Honestly Tasty, the delicious gamechanger in the world of an ever growing plant-based cheese market.
Meet our Vegan Recipe Club Award Winner: The Athenian! Find out why providing vegan options is a key part of their sustainability strategy.
As tennis fans across the world gear up for Wimbledon, Viva!'s Vegan Recipe Club is here to help you celebrate the tournament in vegan style!
