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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
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Home
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Onions
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Page 10
Onions
60 minutes
Easy Home-made Tofu Burgers
90 minutes
Roasted Butternut Squash Soup
30 minutes
Warm Beetroot & Quinoa Tabbouleh
50 minutes
Golden Stuffed Squash
30-40 minutes
Middle-Eastern Nutty Millet Pilaf
20-30 minutes
Pasta with Aubergine & Artichokes
Tomato and Bulgur or Quinoa Soup
50-60 minutes
Aubergine, Tomato & Pine Kernel Rolls With a Choice of Two Sauces
20-40 minutes
Baked Rice Pilaf with Squash
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