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Dinner recipes
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Side dishes
Soup & starter recipes
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National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
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Almost instant recipes
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Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
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Vegan catering guide
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UWE vegan catering case study
KCL vegan catering case study
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Home
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Mother's Day
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Page 17
Mother’s Day
10 minutes
Home-made Pesto
10-20 minutes
Muffaletta Stuffed Loaf
Heavenly Halva Ice with Lemon Biscotti
60-70 minutes
Banana Cake
Chocolate & Brandy Truffle Hearts
35-40 minutes
Aubergine Boats
70 minutes
Smoky Leek & Almond Tart
Mocha Cake
30 minutes
Sautéed Squash with Olive Tapenade & Cannellini Beans
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