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Dinner recipes
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Soup & starter recipes
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Vegan Halloween recipes
Vegan Christmas recipes
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Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
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Vegan catering guide
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UWE vegan catering case study
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Home
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Mother's Day
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Page 11
Mother’s Day
60
Carrot, Beetroot & Cumin Burgers
Strawberries & Cream Cupcakes
Two Layer Chocolate Fudge Cake
Chocolate Salted Caramel Tart (with peanut butter sorbet)
Smoked Cashew Croquetas (with port-glazed red beetroot and orange emulsion)
75
Banana Blossom Vegan Fish ‘n’ Chips
35-40
Pea & Mint Soup
90
Vegan Hot Cross Buns
Vegan Spanish Beach Churros
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