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Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
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Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
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Home
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Mediterranean
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Page 6
Mediterranean
10 minutes
White Bean, Black Olive, Sun-dried Tomato & Basil Paté
45 minutes
Fabulous Falafel
35-40 minutes
Aubergine Boats
45 minutes
Roast Tomato Sauce
10-30 minutes
Quinoa & Smoked Tofu Salad
50-60 minutes
Artichoke, Butterbean & Filo Pie with Olives and Sundried Tomatoes
Sweet Potato Gratin with Red Pepper Dressing
Pearl Cous-Cous Crumble with Mixed Pepper Dressing and Slow Roasted Tomatoes
30 minutes
Sautéed Squash with Olive Tapenade & Cannellini Beans
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