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Recipe Search
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Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
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VRC App
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Home
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Mediterranean
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Page 5
Mediterranean
20-30 minutes
Pasta with Aubergine & Artichokes
5-10 minutes
Stuffed Pitta Bread with Falafel
Avocado & Smoked Tofu Salad with Mustard Vinaigrette
5 minutes
Avocado Tahini Dip
60 minutes
Mushrooms & Chestnut Gravy with Parsley Mash
5-10 minutes
Quick Butterbean, Red Pepper and Basil Spread
30 minutes
Lentil & Olive Dip
60 minutes
Easy Home-made Tofu Burgers
10 minutes
Home-made Pesto
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