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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
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Home
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Mediterranean
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Page 3
Mediterranean
160
Blueberry & Whipped Cream Aquafaba Meringue Nests
60
Vegan Spinach & Walnut ‘Ricotta’ Pie
Almond & Pinenut Fritter with Braised Fennel, Roast Butternut Squash and White Beans
Shredded Garlic Brussels Sprouts with Pine Nut Risotto
30
Farinata (Like Vegan Frittata)
Nutty Grain Pilaf, Convenience-style
Mediterranean Mezze Bowl
50-60 minutes
Mediterranean Wild Mushroom Pie
10 minutes
French Tomato Salad
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