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Recipe Search
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Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
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VRC App
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Home
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Mains
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Page 25
Mains
60 minutes
Aubergine Towers & Roast Tomato Sauce
30-40 minutes
Sushi plate with Nori Rolls, Seared Tofu and Edamame
30 minutes
Mushroom Pasties
Spinach & Walnut Lasagne
30 minutes
Tropical Rice Salad with Sesame Orange Dressing
10-30 minutes
Quinoa & Smoked Tofu Salad
50-60 minutes
Artichoke, Butterbean & Filo Pie with Olives and Sundried Tomatoes
25-30 minutes
Quick & Easy Black Bean, Courgette & Olive Chilli Wraps
Buckwheat Burgers
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