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Dinner recipes
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Lunch recipes
Side dishes
Soup & starter recipes
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Dietary needs
Diabetic recipes
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Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
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Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
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Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
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Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
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Home
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Mains
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Page 23
Mains
20-25 minutes
Tofu Satay Skewers
50-60 minutes
Aubergine, Tomato & Pine Kernel Rolls With a Choice of Two Sauces
25 minutes
Creamy Leek & Mushroom Pasta with Peas
20-45 minutes
Multi Grain Risotto
20-40 minutes
Baked Rice Pilaf with Squash
30-35 minutes
Sweet & Sour Stir-fry with Four Protein Options
35-40 minutes
Mock Chicken & Cauliflower Curry with Pilau Rice
120 minutes
Happy Haggis
40 minutes
Mellow Coconut Curry with Vegetables & Chickpeas
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