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Recipe Search
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Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
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Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
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Home
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Mains
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Page 19
Mains
Street Noodle Salad with Peanut or Sesame Sauce, Supermarket-style
10-15 minutes prep and 40 minutes steaming
Spicy Italian Seitan Sausage from Food for a Future
15 minutes
Quick Macaroni Cheese from Food for a Future
African Peanut Stew from Food for a Future
15-20 minutes
Quick Cheesy Polenta Steaks with Stir-fried Vegetables & Sage
40 minutes
Easy Summer Tart with Asparagus, Peas and White Bean Hummus
5
Avocado, Tahini and Super Sprouts on Toasted Sourdough
25-30 minutes
Spicy Sweet Potato Salad
30 minutes
Cheesy Polenta Slices with Stir-fried Brussels Sprouts, Wild Mushrooms & Sage
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