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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
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Home
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Mains
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Page 15
Mains
Beer Battered Tofish and Chips
Cauliflower & Hazelnut Savoury Crumble with Smoky Prune Purée
Broccoli and Oyster Mushroom Tempura with Forced Rhubarb Sauce
20 minutes
Sweet & Sour Vegan King Prawns with Steamed Oriental Vegetables
65 minutes
Irish Stew
Creamy Leek, Celeriac & Walnut Pies
20-40 minutes
Smoky Kedgeree
45-50 minutes
Tofu Fish Fingers
30
Farinata (Like Vegan Frittata)
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