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Mains
60
Gambian Stew (Domoda) With Easy Peanut Hummus
15
Crispy Potato & Tofu Rostis With Caramelised Onion Chutney
50
Chilli Non Carne
40
Cheatin’ Tagine With Herby Salad
35
Jerk Tofu with Rice & Peas
20
Tofu Tahini Stir Fry
75
Chestnut, Mushroom & Red Wine Pithivier
Leek, Mushroom and Blue ‘Cheese’ Quiche
30
Spanish White Wine Lentils
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