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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
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VRC App
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Mains
Mains
60
Gambian Stew (Domoda) With Easy Peanut Hummus
15
Crispy Potato & Tofu Rostis With Caramelised Onion Chutney
50
Chilli Non Carne
40
Cheatin’ Tagine With Herby Salad
35
Jerk Tofu with Rice & Peas
20
Tofu Tahini Stir Fry
75
Chestnut, Mushroom & Red Wine Pithivier
Leek, Mushroom and Blue ‘Cheese’ Quiche
30
Spanish White Wine Lentils
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