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Recipe Search
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Course
Dinner recipes
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Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
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Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
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Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
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Home
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Halloween
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Page 2
Halloween
Roast Pumpkin Salad with Tahini Dressing
90-100
Chava Eichner’s Stuffed Seitan Roast
Pumpkin (or squash), Lentil & Turmeric Soup
Cashew Nut Roast with a Choice of Two Stuffings & Red Wine Gravy
Caramelised Red Onion & Wine Reduction
70-80 minutes
Tony’s Hot Pot Casserole
Vegan Halloween Cupcakes
30 minutes
Carrot & Butternut Squash Mash
60 minutes
Aubergine Towers & Roast Tomato Sauce
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