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Recipe Search
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Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
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VRC App
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Home
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Garlic
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Page 15
Garlic
15 minutes
Scrambled Tofu with Fresh Tomatoes & Basil
35-40 minutes
Aubergine Boats
30
Easy Vegan Spaghetti Bolognese
Spinach & Walnut Lasagne
45 minutes
Roast Tomato Sauce
30 minutes
Tropical Rice Salad with Sesame Orange Dressing
10-30 minutes
Quinoa & Smoked Tofu Salad
25-30 minutes
Quick & Easy Black Bean, Courgette & Olive Chilli Wraps
Sri Lankan Curry
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