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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
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VRC App
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Home
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Chinese
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Page 2
Chinese
20-30 minutes
Ash’s Rice and Veg Stir-fry
35 minutes
Stir-Fried Vegetables, Rice & Tofu
30-35 minutes
Big Puff Pie
10 minutes
Low-fat Mayonnaise (silken tofu-based)
30-35 minutes
Sweet & Sour Stir-fry with Four Protein Options
15-40 minutes
Vegetable Spring Rolls & Superfood Salad
20-25 minutes
Tofu Satay Skewers
10-15 minutes
Mock Duck Pancakes
5-15 minutes
Fast & Funky Noodles
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