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Recipe Search
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Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
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Home
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Budget
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Page 6
Budget
20
Easy Noodles & Veggies in a Peanut Chilli Ginger Sauce
Turmeric Chai Cake
40
Breakfast Muffins with Apple & Peanut Butter
20 minutes
Classic French Toast
5
Creamy Tahini Kale Salad
10
Super-fast Scrambled Tofu
15
Root Vegetable Bhuna
15
Coffee-poached Figs with Orange & Hazelnuts
10
Quick Banana Fritters
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