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Recipe Search
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Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
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Home
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Budget
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Page 4
Budget
Easy Berry Crumble Slices
230
Tomato, Garlic & Rosemary Focaccia
60
No Knead Spelt Bread
Helen’s Traditional White Tin Loaf
20 minutes
Crème Brûlée
25
Speedy Scone Base Pizza
60
Beetroot Dhal
40
Super Easy Soda Bread
35
Peanut Butter Cookies
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