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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
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Home
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Budget
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Page 18
Budget
30 minutes
Simple Speedy Dhal
40 minutes
Cauliflower, Vegetable & Chickpea Korma
10 minutes
Cauliflower Tabbouleh
20 mins for a batch
Vegan Pancakes – Sweet or Savoury
30-40 minutes
Martin Shaw’s Favourite Chilli
25
Time is Tight Tacos
60 minutes
Tofu Burgers for Caterers
45-60 minutes
Sausage, Onion & Tomato Tart
60-70 minutes
Easy Seitan: slices, roasts, wheat ‘meatballs’
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