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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
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Home
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Budget
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Page 16
Budget
30 minutes
Scones – Savoury or Sweet
2-6 minutes
Porridge with Flax seeds, Berries and Banana
Buckwheat Burgers
15-20 minutes
Savoury Pancakes with Spinach Batter and Tomatoes
30 minutes
Parsnip Crisps
5 minutes
Veggie & Vegan Oyster Sauce
15 minutes
Warm Bagels with Beetroot & Olive Tapenade, Sesame & Yeast Flake Spread
50-70 minutes
Spicy Seitan Sausage
70-80 minutes
Tony’s Hot Pot Casserole
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