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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
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Home
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Budget
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Page 15
Budget
10 minutes
White Bean, Black Olive, Sun-dried Tomato & Basil Paté
45 minutes
Fabulous Falafel
15 minutes
Scrambled Tofu with Fresh Tomatoes & Basil
15 minutes
Marinated Tempeh Rashers
35-40 minutes
Aubergine Boats
30
Easy Vegan Spaghetti Bolognese
45 minutes
Roast Tomato Sauce
30 minutes
Carrot & Butternut Squash Mash
30 minutes
Sausage & Pasta Salad with Wholefood Option
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