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Recipe Search
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Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
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Home
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Budget
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Page 14
Budget
60 minutes
Mushrooms & Chestnut Gravy with Parsley Mash
5 minutes
Fresh Fruit Salad & Yoghurt
25 minutes
Creamy Leek & Mushroom Pasta with Peas
20-40 minutes
Baked Rice Pilaf with Squash
30-35 minutes
Sweet & Sour Stir-fry with Four Protein Options
120 minutes
Happy Haggis
30 minutes
Quick Aubergine & Tomato Curry with Optional Chickpeas
10 minutes
Low-fat Mayonnaise (silken tofu-based)
30-35 minutes
Big Puff Pie
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