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Recipe Search
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Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
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Home
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Budget
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Page 13
Budget
10-15 minutes
Buddha Bowl Super Salad with a Choice of Three Dressings
90 minutes
Roasted Butternut Squash Soup
30 minutes
Warm Beetroot & Quinoa Tabbouleh
10 minutes
White Bean, Sweetcorn & Carrot Salad with Tomato Herb Dressing
30-40 minutes
Middle-Eastern Nutty Millet Pilaf
35 minutes
Stir-Fried Vegetables, Rice & Tofu
5 minutes
Creamy Mock Chicken, Avocado & Tomato Wraps
5-10 minutes
Stuffed Pitta Bread with Falafel
10-60 minutes
All Day Big Cooked Breakfast
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