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Recipe Search
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Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
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Home
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Budget
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Page 11
Budget
30 minutes
Cheesy Polenta Slices with Stir-fried Brussels Sprouts, Wild Mushrooms & Sage
60 minutes
Thai Sweet Potato Cakes
30-40 minutes
Chickpea, Sweet Potato & Tomato Curry
30-40 minutes
Aubergine Vindaloo with mellow options
50-60 minutes
Rhubarb & Lentil Curry
30 minutes
Sausages with Apple Mustard Mash & Gravy
30-40 minutes
Tony’s Leek & Almond Tart
25-30 minutes
Brunch Omelette with Smoky Garlic Mushrooms
30 minutes
Chana Balti
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