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Recipe Search
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Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
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Home
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Page 3
Bake
40
Day of the Dead Margarita Cupcakes
60
Cheesy Black Bean Enchiladas
40
Chocolate Cupcakes with Buttercream Icing
40 minutes
Blackberry Crumble
45 minutes
Sweet Potato, Spicy Black Beans & Guacamole
Double Chocolate Brownies
Mediterranean Vegetable & ‘Feta’ Tart
Easy Berry Crumble Slices
230
Tomato, Garlic & Rosemary Focaccia
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