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Recipe Search
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Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
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VRC App
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Home
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Page 15
Bake
10 minutes
Bean Burger Supermarket Supper
20-25
Sausage Rolls with baked beans & salad
15-20 minutes
Tofu/Bean Burger with Wedges & Salad, Convenience-style
15-20 minutes
Quick Cheesy Polenta Steaks with Stir-fried Vegetables & Sage
40 minutes
Easy Summer Tart with Asparagus, Peas and White Bean Hummus
25-30 minutes
Spicy Sweet Potato Salad
30 minutes
Cheesy Polenta Slices with Stir-fried Brussels Sprouts, Wild Mushrooms & Sage
60 minutes
Thai Sweet Potato Cakes
30-40 minutes
Tony’s Leek & Almond Tart
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