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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
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Home
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Page 13
Bake
Cauliflower & Hazelnut Savoury Crumble with Smoky Prune Purée
Vegan Chocolate Stout Cupcakes with Whisky Icing
Vegan Cherry Bakewells
Creamy Leek, Celeriac & Walnut Pies
45-50 minutes
Tofu Fish Fingers
30
Farinata (Like Vegan Frittata)
10-12 minutes
Indian Snacky Lunch
60-70 minutes
Individual Nut Roasts
30-60 minutes
Simple Roast Dinner
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