Watermelon Tuna

Thank you to the University of Aberdeen for this creative and innovative dish!

Courtesy of University of Aberdeen

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Ingredients

½ watermelon
3 tbsp soy sauce
1 tbsp rice wine vinegar
1 tbsp sesame oil
½ tsp cayenne pepper
1 tsp freshly chopped ginger
1 clove of garlic
2 sheets of nori
Spring onions
Sesame seeds

Instructions

Peel and cut watermelon into steaks.
Blend all the other ingredients into a paste.
Now marinade watermelon in paste and leave for 1 hour.
Preheat oven to 180°C and roast watermelon for 40 minutes.
Once cooked sear on a BBQ or in a pan.
Garnish with spring onions and sesame seeds.

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