Walnut & Miso Cheese
A very tangy and speedy nut cheese that has the flavour depth of being fermented – perfect for impressing dinner guests new to nut cheeses especially! Thanks very much to Viva! podcast presenter Helen Wilson for this one! Check out her other recipes/news 🙂
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Meal
- vegan-desserts
- lunches
- sides-light-meals-and-salads
Servings
2-4
Ingredients
- 1 cup walnuts, soaked in water overnight
- 2 tbsp olive oil
- 3 tbsp nutritional yeast flakes
- 1 tbsp lemon juice
- 1 tsp dark miso
- Sea salt
- Smoked paprika and walnut oil to finish
Instructions
- Blend all ingredients together in a processor. Scoop onto parchment paper, then roll into a sausage shape. Sprinkle with smoked paprika
- Refrigerate to harden. Cut into slices to serve and drizzle with walnut oil.
Keywords
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