Vegan Tzatziki
This traditional Greek dip makes the perfect accompaniment to a variety of lovely dishes…
Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub
Total time
5
Cuisine
Mediterranean
Servings
6
Ingredients
- 350g plain vegan yoghurt (sugar-free)
- ½ cucumber, finely diced (skin removed – optional)
- 2 tbsp lemon juice
- 2 cloves garlic, crushed
- Handful fresh dill or oregano, stalks removed and finely chopped
- 2 tbsp extra virgin olive oil
- Pinch salt and pepper, to taste
Instructions
- Combine all the ingredients in a small bowl.
Keywords
Did you know that the Vegan Recipe Club is run by Viva!, and that we are a charity?
We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.
Related recipes
Vegan ‘Baileys’ Irish Cream Liqueur
This is a delectable dairy-free homemade version of the very popular creamy alcoholic drink – we challenge you to tell the difference… Makes approximately 1 litre. This recipe has been…
Gambian Stew (Domoda) With Easy Peanut Hummus
One of the team recently visited The Gambia and discovered a delicious peanut stew that was served everywhere. Determined to recreate this authentic dish for the Vegan Recipe Club, we…
Vegan DIY (healthy) Pot Noodle
The thing we love most about this lunch is that you can add pretty much anything you fancy to it! It’s healthy, quick, easy and versatile which makes it perfect…
Crispy Potato & Tofu Rostis With Caramelised Onion Chutney
Our former Food and Cookery Coordinator, Helen Wilson, developed this recipe and it remains one of the most popular dishes on the Vegan Recipe Club. Tucking into a crispy, golden…
Chilli Non Carne
This is a great one for making at the start of the week and freezing for quick meals. Serve with fluffy rice, cool vegan sour cream, guacamole and zingy lime…
Cheatin’ Tagine With Herby Salad
Packed with golden aubergines, aromatic spices and sweet apricots, this tagine is inspired by the flavours of North African cuisine. We wanted to make it quick and easy for busy…