Vegan Tzatziki

This traditional Greek dip makes the perfect accompaniment to a variety of lovely dishes…

Gluten free
Wheat free
Low fat, low sugar
Kids recipe

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Total time

5

Cuisine

Mediterranean

Servings

6

Ingredients

  • 350g plain vegan yoghurt (sugar-free)
  • ½ cucumber, finely diced (skin removed – optional)
  • 2 tbsp lemon juice
  • 2 cloves garlic, crushed
  • Handful fresh dill or oregano, stalks removed and finely chopped
  • 2 tbsp extra virgin olive oil
  • Pinch salt and pepper, to taste

Instructions

  1. Combine all the ingredients in a small bowl.
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