Vegan Raita
We love this minty, creamy Indian dip! We’ve added a pinch of cumin for a nice, warming kick. Serve with any Indian curry, tikka kebabs, sides or snacks such as samosas or bhajis.
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Total time
10
Cuisine
Indian and Indian Subcontinent
Servings
4-6
Ingredients
- 250g/1 cup natural vegan yoghurt (sugar-free eg Sojade, Tesco)
- ¾ cucumber, finely diced or grated
- 2 tbsp fresh mint, finely chopped
- ½ tsp ground cumin
- ½ clove garlic, finely diced
- 1 tsp lemon juice
- Salt and pepper, to taste
Instructions
- Mix all the ingredients together and season to taste.
Keywords
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