Looking for spooky, scrumptious, and completely plant-based vegan halloween recipes for 2023? Well, Vegan Recipe Club has 20 carefully curated halloween recipes that are perfect for spooky season.
As we celebrate the most hauntingly delightful holiday of the year, we invite you to combine the spirit of Halloween with some top-notch vegan recipes. From ghoulish glow in the dark tequila jelly and frighteningly fluffy pumpkin pancakes to creepy halloween cupcakes, we’ve got you covered. So grab your cauldron, don your witch’s hat, and let’s get cooking!
Halloween Cupcakes
These Halloween cupcakes are great as you can cheat and use store bought cupcakes if you are short on time or bake them yourself in advance. The decorating techniques are…
Punk Pumpkin Cake
In this recipe we use a bundt to make the pumpkin shape. The cake is sandwiched with chocolate fudge icing and orange icing for a truly ghoulish effect! Perfect for…
Mexican Halloween Hot Chocolate Cakes
This deliciously spooky halloween recipe is courtesy of Viva!’s very own Dr Justine Butler! Have a look at her blog for lots of other amazing recipes and inspiration 🙂
Glow In The Dark Tequila Jelly
This deliciously spooky recipe is courtesy of Viva!’s very own Dr Justine Butler! Have a look at her blog for lots of other amazing recipes and inspiration 🙂 These glow-in-the-dark…
Fluffy Pumpkin Pancakes
These pumpkin pancakes have been described as ‘heavenly’… fluffy, sweet and moist… thick American-style… the perfect way to start a Halloween morning, or at any time of year for that…
Vegan Halloween Cupcakes
Woooooh! Spookily scrumptious cupcakes for you in all their vegan gorgeousness – courtesy of the fantastic food blog, Justbloggs Vegan. This recipe makes 12 chocolate orange and 12 chocolate mint…
Pumpkin, Blue ‘Cheese’ & Walnut Pizza
A delicious way to use up pumpkin after Halloween. Enjoy this unusual twist on a classic dish 🙂
Gambian Stew (Domoda) With Easy Peanut Hummus
One of the team recently visited The Gambia and discovered a delicious peanut stew that was served everywhere. Determined to recreate this authentic dish for the Vegan Recipe Club, we…
Roast Pumpkin Salad with Tahini Dressing
This salad is so addictive… we challenge you not to eat the whole thing in one sitting! The sweet pumpkin or butternut squash combined with the tahini dressing and a…
Pumpkin & Chickpea Burgers
What a tasty, healthy way to use up that left over pumpkin. These burgers are fun to make, very easy and super tasty yum.
Chava Eichner’s Stuffed Seitan Roast
Chava Eichner of Flavour Photos says: Homemade seitan is one of the easiest and quickest things to make. If you can’t find vital gluten flour from a local health food…
Cashew Nut Roast with a Choice of Two Stuffings & Red Wine Gravy
There’s something about a big roast dinner – and you don’t have to give that up when you go veggie or vegan. I cook this most Christmases and everyone loves…
Aubergine Towers & Roast Tomato Sauce
A nice dish for a special occasion. It is made in several stages, none of which are difficult – most of the cooking time takes place in the oven, leaving…
Tony’s Hot Pot Casserole
A classic and tasty British dish, vegan style. This uses frozen veggie mince, which is available just about everywhere: Linda McCartney; Asda; Sainsbury;Tesco etc – just avoid Quorn which currently…
White Nut Timbales
Chava is a professional food writer and photographer www.flavourphotos.com and first started to create mouth-watering vegan recipes and photographs for Viva! in 2006. She lives in the Cotswolds with her…
Roast Pumpkin Salad with Tahini Dressing
This salad is so addictive… we challenge you not to eat the whole thing in one sitting! The sweet pumpkin or butternut squash combined with the tahini dressing and a…
Pumpkin (or squash), Lentil & Turmeric Soup
Don’t know what to do with your leftover pumpkin? This soup is delicious, hearty and full of nutrients!
Aubergine Towers & Roast Tomato Sauce
A nice dish for a special occasion. It is made in several stages, none of which are difficult – most of the cooking time takes place in the oven, leaving…
Carrot & Butternut Squash Mash
This Butternut Squash & Carrot mash makes a great change to the usual potato dish and just glows with a lovely, warming colour.
Caramelised Red Onion & Wine Reduction
Reduction is a kind of posh gravy* Here is the vegan/veggie equivalent! We love this¬†cheatin’ reduction. It is quicker to make than the usual recipes and uses a little veggie…
White Nut Timbales
Chava is a professional food writer and photographer www.flavourphotos.com and first started to create mouth-watering vegan recipes and photographs for Viva! in 2006. She lives in the Cotswolds with her…
Pumpkin (or squash), Lentil & Turmeric Soup
Don’t know what to do with your leftover pumpkin? This soup is delicious, hearty and full of nutrients!
Fluffy Pumpkin Pancakes
These pumpkin pancakes have been described as ‘heavenly’… fluffy, sweet and moist… thick American-style… the perfect way to start a Halloween morning, or at any time of year for that…
