Vegan Cheeseburger (supermarket style)
There are so many shop-bought vegan burgers out there now, you’re spoiled for choice! If you’re looking for the ‘meaty’ ones, there are Linda McCartney ¼lb burgers (available in most supermarkets), Linda McCartney Pulled Pork ¼lb Burgers, Beyond Meat Beyond Burgers (found in Tesco), No-Bull Burgers (Iceland), Move Over Meat Revolution Burgers (Waitrose), Seitan Patties (Waitrose), The Meatless Farm Co Burgers, Quorn Ultimate Burgers, Birds Eye Green Cuisine Meat-Free Burgers, Vivera Burgers and many of the supermarkets also do an own-brand version too.
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Total time
20
Cuisine
United States and Canada
Meal
- mains
- lunches
Servings
2
Ingredients
- 2 vegan burgers of your choice (use gf or soya-free where necessary)
- 2 burger buns of your choice (ideally wholemeal)
- 2 slices of vegan cheese
- ½ red onion, sliced into rings
- Handful of lettuce
- 1 tomato, sliced
- Vegan mayonaise
- Relish or tomato sauce
- 2 gherkins, sliced
Optional extras: sliced avocado, alfalfa/raddish etc sprouts, sliced cucumber, English mustard, sauerkraut, kimchi, sweetcorn
Serving suggestions: sweet potato fries, regular fries, salad, potato salad, steamed asparagus or broccoli, fried mushrooms, pasta salad, roasted vegetables
Instructions
- Cook the burgers according to the instructions on the packet.
- While they are cooking prepare your burger fillings and serving options.
- Layer up the burger buns with the fillings of your choice and serve.
Keywords
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We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
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