Vegan Cheeseburger (supermarket style)

There are so many shop-bought vegan burgers out there now, you’re spoiled for choice! If you’re looking for the ‘meaty’ ones, there are Linda McCartney ¼lb burgers (available in most supermarkets), Linda McCartney Pulled Pork ¼lb Burgers, Beyond Meat Beyond Burgers (found in Tesco), No-Bull Burgers (Iceland), Move Over Meat Revolution Burgers (Waitrose), Seitan Patties (Waitrose), The Meatless Farm Co Burgers, Quorn Ultimate Burgers, Birds Eye Green Cuisine Meat-Free Burgers, Vivera Burgers and many of the supermarkets also do an own-brand version too.

Gluten free
Wheat free
Quick meal
Kids recipe

Click on a star to rate this recipe! You must log in first.

Average rating 3 / 5. Vote count: 2

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Total time

20

Cuisine

United States and Canada

Meal

  • mains
  • lunches

Servings

2

Ingredients

  • 2 vegan burgers of your choice (use gf or soya-free where necessary)
  • 2 burger buns of your choice (ideally wholemeal)
  • 2 slices of vegan cheese
  • ½ red onion, sliced into rings
  • Handful of lettuce
  • 1 tomato, sliced
  • Vegan mayonaise
  • Relish or tomato sauce
  • 2 gherkins, sliced

Optional extras: sliced avocado, alfalfa/raddish etc sprouts, sliced cucumber, English mustard, sauerkraut, kimchi, sweetcorn

Serving suggestions: sweet potato fries, regular fries, salad, potato salad, steamed asparagus or broccoli, fried mushrooms, pasta salad, roasted vegetables

Instructions

  1. Cook the burgers according to the instructions on the packet.
  2. While they are cooking prepare your burger fillings and serving options.
  3. Layer up the burger buns with the fillings of your choice and serve.
25012501

Did you know that the Vegan Recipe Club is run by Viva!, and that we are a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Donate

Related recipes

DIY pot noodle web

Vegan DIY (healthy) Pot Noodle

The thing we love most about this lunch is that you can add pretty much anything you fancy to it! It’s healthy, quick, easy and versatile which makes it perfect…

Kids' Rice Cakes

Kids’ Rice Cakes

There are lots of delicious rice cake toppings for kids but here are a few ideas. For extra protein use lentil cakes instead of rice cakes. Cream cheese and cucumber…

One-Pot Pad Thai

This is one of the most popular recipes on Vegan Recipe Club! It’s ridiculously easy to make, super-quick and tastes amazing – perfect for busy lives! Photograph by Niki Webster.…

Super-fast Scrambled Tofu

This dish is an absolute must-have in your weekly assortment of recipes! It only takes 10 minutes to make, it’s high in protein, really delicious and can be eaten for…

VRC app