Vegan Cheese & Pickle Sandwiches
Again, a simple dish that’s as much to do with promoting the range of mainstream vegan cheeses available as it is an actual ‘recipe’! Mozzarisella, Sainsbury’s, Sheese, Tesco, VBites, Vegusto are just a few brands out there but keep looking – new ranges come out all the time. Tofutti, Sheese and Tesco cream cheeses are also a useful standby.
Vegan cheese (sometimes known as ‘Gary’ – long story!) gets better all the time. While vegan artisan cheeses are still pretty niche, they are on the cusp of moving into the mainstream. Home-made nut cheeses are pretty easy to make too and very tasty – check out this quick garlic cashew cheese recipe! – but if that’s too much of an effort, there are plenty on offer in the supermarkets and health food shops.
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Preparation time
2 min
Total time
2 minutes
Meal
- lunches
- sides-light-meals-and-salads
Ingredients
- Bread – regular – wholemeal, granary, white, rolls… – or speciality, eg pumpernickel
- Vegan cheese, see above – block or cream varieties
- Sandwich condiments, eg pickles, chutney, mustard
- Sandwich salad veg, eg lettuce, tomato, dill pickles
Instructions
- Line the bread with pickle or chutney – or wholegrain mustard – and any vegetable fillings you like eg sliced tomatoes, lettuce…
- Slice thinly or grate the vegan cheese of your choice and lay it on. If using cream cheese, spread it on.
- Put the sandwich together. Slice in half and eat.
Keywords
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We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
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