Vegan BLT Sandwich

A deliciously vegan version of this classic sandwich… very tasty and super easy!

Gluten free
Wheat free
Quick meal
Kids recipe

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Preparation time

5 min

Total time

5

Cuisine

United States and Canada

Meal

  • breakfasts
  • lunches

Servings

1

Ingredients

  • 2 slices sourdough (or your favourite bread or GF where necessary)
  • Vegan butter (our favourite is Naturli)
  • 4-6 rashers of vegan bacon (find in most supermarkets, health food shops and online. Our favourite is Tofurky tempeh bacon)
  • 1 tomato, sliced
  • Lettuce
  • 1 spring onion, finely sliced (optional)
  • 1 tbsp lemon juice (optional)
  • Salt and pepper, to taste
  • Vegan mayonaise of your choice (our favourite is Follow Your Heart Veganaise)

Instructions

  1. Fry the ‘bacon’ in a medium sized frying pan according to the instructions on the packet (it should only take a couple of minutes).
  2. Spread the bread with butter and mayonaise then place the other ingredients on top, finishing off with the lemon juice, salt and pepper.
  3. Add the ‘bacon’ and serve immediately. Enjoy 🙂
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