Tropical Sunshine Smoothie (high-protein)

Cool, refreshing and packed with vitamins and protein – the perfect way to start the day!

Nutritional information based on one serving using soya milk, desiccated coconut and one tablespoon of vegan protein powder (at 10g protein per tablespoon).

Gluten free
Wheat free
Quick meal
Kids recipe

Click on a star to rate this recipe! You must log in first.

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Preparation time

5 min

Total time

5

Meal

  • mains
  • breakfasts
  • lunches

Servings

Kcal

813

Carbs

81 g

Protein

38 g

Fat

34 g

* Nutritional information per serving.

Ingredients

  • ½ a tin of chickpeas or white beans, drained and rinsed
  • 1 ripe banana
  • 150g/1 cup frozen mango
  • 1 orange, peeled and deseeded
  • 1 tbsp desiccated coconut (optional)
  • 2 tbsp nut butter (almond or cashew works best in this one – you can also use peanut butter powder if you’re reducing fat)
  • 250ml/1 cup plant milk (soya milk contains the highest protein)
  • 1 tin of chickpeas or white beans, drained and rinsed
  • 2 ripe bananas
  • 300g/2 cups frozen mango
  • 2 oranges, peeled and deseeded
  • 2 tbsp desiccated coconut (optional)
  • 4 tbsp nut butter (almond or cashew works best in this one – you can also use peanut butter powder if you’re reducing fat)
  • 500ml/2 cups plant milk (soya milk contains the highest protein)
  • 2 tbsp vegan vanilla protein powder (optional)
  • 1½ a tin of chickpeas or white beans, drained and rinsed
  • 3 ripe banana
  • 450g/3 cups frozen mango
  • 3 oranges, peeled and deseeded
  • 3 tbsp desiccated coconut (optional)
  • 6 tbsp nut butter (almond or cashew works best in this one – you can also use peanut butter powder if you’re reducing fat)
  • 750ml/3 cups plant milk (soya milk contains the highest protein)
  • 3 tbsp vegan vanilla protein powder (optional)
  • 2 tins of chickpeas or white beans, drained and rinsed
  • 4 ripe bananas
  • 600g/4 cup frozen mango
  • 4 oranges, peeled and deseeded
  • 4 tbsp desiccated coconut (optional)
  • 8 tbsp nut butter (almond or cashew works best in this one – you can also use peanut butter powder if you’re reducing fat)
  • 1000ml/4 cups plant milk (soya milk contains the highest protein)
  • 4 tbsp vegan vanilla protein powder (optional)

Instructions

Place all the ingredients into a high-speed blender and blend until very smooth.

Place all the ingredients into a high-speed blender and blend until very smooth.

Place all the ingredients into a high-speed blender and blend until very smooth.

Place all the ingredients into a high-speed blender and blend until very smooth.

1716117161

Did you know that the Vegan Recipe Club is run by Viva!, and that we are a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Related recipes

Pumpkin Fritters

This is a very nostalgic recipe for me as it’s a version of my mum’s pumpkin fritters, which she used to make for us when I was growing up in…

Creamy Roasted Red Pepper Pasta

If your family is anything like mine, they love pasta! This is a quick and easy recipe for a nourishing pasta sauce. It’s similar to pesto but a lot creamier,…

Healthy Rocky Road (high-protein)

For all the chocolate lovers out there who want to indulge whilst keeping it healthy. Packed full of nuts, dried fruit and four sources of protein – you’ll be zinging…

Vanilla & Almond Chia Pudding

This tiny little seed truly is a nutritional powerhouse – it’s an excellent source of energy, healthy omega-3 fats, protein, fibre, calcium, potassium, magnesium, selenium and iron – wow, we’re…

5-Minute Toasted Mixed Seeds

This is the quickest (and tastiest) way we’ve found of adding a delicious mix of crunch, texture and all the nutrients seeds have to offer, to a wide variety of…